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Saturday, October 29, 2016
Koromcha Frouts
Koromcha(Carissa carandas) is a heavenly product of Bangladesh. Koromcha is developing consummately Southeast Asia. This atmosphere is exceptionally profitability put on the planet. There Bangladesh have a celebrated Bengali society sonnet –" This tree not long it is medium size. The tree is a semi vine bush, around 10-12 feet high (3-4 meter) with little spines at the stalk of takes off. Semi vine implies it needs a little support to hold up.
The plant is developed from seed sown in August and September. Vegetative engendering additionally is rehearsed through maturing and in-curving. Cuttings may likewise succeed. The primary rainstorm shower is planting time. Plants raised from seed begin bearing two years in the wake of planting. Blooming begins in March and in Northern India the natural product matures from July to September.
Leaves - inverse, obovte to oval, cuneate base, harsh zenith, whole edge.
Trunk - basic spines at interchange hubs; smooth latex.
Blooms - white or pink, in 3's, in axillary and terminal groups.
Organic products - ruddy purple berries.Carissa carandas is a types of blossoming bush in the dogbane family, Apocynaceae. It produces berry-sized natural products photograph that are regularly utilized as a fixing as a part of Indian pickles and flavors. It is a tough, dry season tolerant plant that flourishes well in an extensive variety of soils. Basic names incorporate karonda (Devanagari: करोंदा), karamardaka (Sanskrit), kauLi hannu/ಕೌಳಿ ಹಣ್ಣು (Kannada), kali maina/कालि मैना (Marathi), vakkay (Telugu), maha karamba/මහ කරඹ (sinhala), kilaakkaai/கிளாக்காய் (Tamil). Different names less broadly utilized include: karau(n)da, karanda, or karamda. It is called kerenda in Malaya, karaunda in Malaya and India; Bengal currant or Christ's thistle in South India; nam phrom, or namdaeng in Thailand; and caramba, caranda, caraunda and perunkila in the Philippines. In Assam it is called Karja tenga. In Bengali it is called as Koromcha.
The air of the Southeast Asia is best to develop koromcha (karanda) plant. It turns into all over in our country. Blooms come at in front of calendar in the spring (February/March) with little fragrance. They are around three quarter crawls in lengths and white in shading. Natural items full developed from May to August. They are about a similar size of their bloom in lengths and one crawl in breadths. They change their shading all through their advancement first green after a short time white, finally crimson shading (from where the name 'Ruby Fruit' apparently decided).
Koromcha regular items have a gnawing taste. In the wake of getting totally prepared, they get the chance to be widely appealing sharp. They are overflowing with Vitamin C with a ton of Iron which is particularly useful to cure sickliness. They are comprehended for making Jelly and Jam. Mouth watering pickles are moreover delivered utilizing koromcha natural items. They in like manner by and large used as a piece of Ayurvedic pharmaceutical in Indian subcontinent.
The assumed assortments congesta and paucinervia really allude to the related conkerberry.
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